Ketupat is food that always on the feast day

the food in Indonesia that always has synonymous with holidays is ketupat. Ketupat made from rice with unique packaged. usually before the celebration the family starts making ketupat. process for cooking ketupat somehow a little longer than cooking rice directly. so it's not suitable to be made every day. but ketupat can last up to several day. usually ketupat is served as a dish to welcome guests from far away and families who visit in that day. Ketupat is suitable to be served with soup or with peanut sauce. to serve it the ketupat is peeled and cut into small pieces. after the feast is over. rarely people cook ketupat. and no restaurant serving it. but sometimes there are also satay sellers who make it although it's rare case