Indonesian smoky streetfood

maybe you've seen restaurants that always burn meat and the smoke comes out on from restaurant to the road. they are maybe the satay seller. the satay sellers always fanned and burning the charcoal to creates a delicious smell everywhere. when someone passes by they will interest to come to eat. Satay is very popular for indonesian. although the cooking time is rather long, but the buyer remains patiently in waiting. usually the chicken satay is the most cheap compared to sheep satay or beef satay. usually satay is served with lontong, pickles, soy sauce and peanut sauce.