indonesian food is not complete without krupuk crackers

each country has its own food Likewise in Indonesia there is crispy food which is always available as a complementary dish. for outsiders it might look strange when main menu is eaten with the cracker. not so with daily meals of Indo people for cultures that have a culture not to voicing when eating will be strange if there is a cruch moment which will always be heard during meal time. krupuk crackers are delicious to be eaten directly as a snack but generally eaten as a companion when eating. crackers have many forms and processed. depending on location. because of each region have their own creations. some are cooked with oil some are roasted with sand. If you have cholesterol or related diseases with fry oil. you can taste roasted krupuk crackers. and it doesn't will make it fat. raw crackers can be stored in a long time. when you want to eat you can fry it. but after being fried You need airtight storage and less moisture the process of making crackers is quite easy the cracker dough you make heat under the heat sun. after dry, you just pack it. crackers are also sold at low prices. suitable for any tourist